
January 2018
Supplementary Nutrition Program
The Joshua Foundation was able to support 90% of St. John's School students who were identified as undernourished with a supplementary meal program. Students were provided a boiled egg, banana, milk and fruit, three times a week, to help improve their nutrition and concentration in class.






.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)

.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)
.webp&w=3840&q=75)